Types of Commercial Appliances

If you’re looking to open a restaurant or catering business, then you will need to purchase commercial appliances. The types of equipment you have in your kitchen are very important for your business, therefore it’s vital that you have the right equipment for cooking and preparing mouth-watering food for patrons.

With all the choices out there, setting up a commercial kitchen can be overwhelming. Here is a guide to all of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to understand concerning commercial ranges is that they’re available in gas or electric models. Both have their benefits and disadvantages.

Gas appliances are much more powerful, and better suited towards large scale commercial operations. The gas appliances heat up quicker and are generally a lot more durable. For preparing meals, gas ranges are the best type for restaurant chefs. Gas fryers and gas ovens are typically in commercial kitchens since they generate much more power. Overall, this model of commercial range has less components and can be easier to maintain and undergo less commercial repair.

However, commercial electric ranges offer benefits also. For example, electrical stoves provide better baking options – such as convection capabilities. Electric commercial appliances are often much easier and safer to use, as well as cost-effective. A majority of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be utilized for your specific needs. Here are some of the different models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re required for safe operation of the kitchen, as well as keeping in line with health requirements.

Exhaust hoods serve a couple of different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function with no working ventilation system. There are a number of different types of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would find in a residential kitchen! However, they’re very normal in restaurants. These enormous freezers are necessary for any operation operating at a very high volume. Commercial kitchens have to have a lot of space to keep frozen food and that is why a walk-in freezer is needed.

These walk-in freezers are also important for commercial kitchens that need to freeze very large objects or boxes that can’t fit in a conventional freezer. You can purchase many different sized walk-in freezers. They are custom-made to the amount of room you have.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you are managing a very large scale operation, then a normal-sized refrigerator will not be enough. Walk-in coolers make it far simpler to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty food in your kitchen. Some foods just cannot be prepared without a commercial fryer. These are commercial appliances that be invaluable tools for preparing meals.

You can choose between electric or gas deep fryers. Electric fryers do take a little while longer to heat up, but they also recover a lot quicker between frying cycles. They are also easier to cook with. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is generally the focus of a commercial kitchen. This is where so much of the hot meals are prepared, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills are sold in a variety of shapes and sizes, and it’s important to choose the model that’s best suited for whatever you’re cooking in your restaurant.

You can buy gas or electric grills. Gas grills offer higher and faster heat. They will also cook more evenly. Electric grills are typically cheaper and will have more functions. Although, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for many types of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also offers a great way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can purchase flat press toasters (ideal for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using standard commercial appliances – especially if you require them prepared at a high volume. This is when specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you are planning on cooking something specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging job. It’s very important that you know the kind of commercial equipment available beforehand. The appliances that you buy will need to be specifically based on your kitchen space, and the kind of meals that you will be serving.

Within the several categories of commercial appliances, there are so many brands available. Purchasing the right appliance for the task will make the difference to the success of your restaurant.

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